Item 3 of 4 (back to results) previous next   Chicken, canned, meat only, with broth               USDA Commodity Food Ingredients Ingredients List Additives List Chicken, canned, meat only, with broth 05277 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 21.77 Total lipid (fat) (204) g 7.95 Ash (207) g 1.81 Energy (208) kcal 165 Water (255) g 68.65 Energy (268) kJ 690 Calcium, Ca (301) mg 14 Iron, Fe (303) mg 1.58 Magnesium, Mg (304) mg 12 Phosphorus, P (305) mg 111 Potassium, K (306) mg 138 Sodium, Na (307) mg 503 Zinc, Zn (309) mg 1.41 Copper, Cu (312) mg 0.046 Manganese, Mn (315) mg 0.015 Selenium, Se (317) mcg 15.8 Vitamin A, IU (318) IU 117 Retinol (319) mcg 34 Vitamin A, RAE (320) mcg RAE 34 Vitamin E (alpha-tocopherol) (323) mg 0.26 Vitamin D (324) IU 5 Vitamin D3 (cholecalciferol) (326) mcg 0.1 Vitamin D (D2 + D3) (328) mcg 0.1 Vitamin C, total ascorbic acid (401) mg 2 Thiamin (404) mg 0.015 Riboflavin (405) mg 0.129 Niacin (406) mg 6.329 Pantothenic acid (410) mg 0.85 Vitamin B-6 (415) mg 0.35 Folate, total (417) mcg 4 Vitamin B-12 (418) mcg 0.29 Choline, total (421) mg 64 Vitamin K (phylloquinone) (430) mcg 1.8 Folate, food (432) mcg 4 Folate, DFE (435) mcg DFE 4 Betaine (454) mg 4.7 Tryptophan (501) g 0.243 Threonine (502) g 0.895 Isoleucine (503) g 1.085 Leucine (504) g 1.578 Lysine (505) g 1.764 Methionine (506) g 0.574 Cystine (507) g 0.297 Phenylalanine (508) g 0.842 Tyrosine (509) g 0.699 Valine (510) g 1.052 Arginine (511) g 1.355 Histidine (512) g 0.636 Alanine (513) g 1.258 Aspartic acid (514) g 1.926 Glutamic acid (515) g 3.173 Glycine (516) g 1.389 Proline (517) g 1.04 Serine (518) g 0.762 Cholesterol (601) mg 62 Fatty acids, total saturated (606) g 2.2 12:0 (611) g 0.01 14:0 (612) g 0.06 16:0 (613) g 1.62 18:0 (614) g 0.44 18:1 undifferentiated (617) g 2.59 18:2 undifferentiated (618) g 1.51 18:3 undifferentiated (619) g 0.07 20:4 undifferentiated (620) g 0.07 22:6 n-3 (DHA) (621) g 0.02 16:1 undifferentiated (626) g 0.44 20:1 (628) g 0.08 20:5 n-3 (EPA) (629) g 0.01 22:5 n-3 (DPA) (631) g 0.01 Fatty acids, total monounsaturated (645) g 3.15 Fatty acids, total polyunsaturated (646) g 1.75 Food Pesticides Table

Current search: K. Packing Medium: Packed In Edible Medium × N. Contact Surface: Food Contact Surface Not Known × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Meat, Poultry, Seafood or Related Product (US CFR) (34)   Poultry or Poultry Product (US CFR) (5) B. Identifying Substance  B. Identifying Substance  Animal Used As Food Source (61)   Poultry Or Game Bird (7)   Chicken (6) C. Part of Substance  C. Part of Substance  Part Of Animal (58)   Animal Body Or Body Part (33)   Meat Part (26)   Skeletal Meat Part (23)   Skeletal Meat Part, Without Bone Or Shell (21)   Skeletal Meat Part, Without Bone, Without Skin (19) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Solid (154)   Whole (84)   Whole, Natural Shape (60) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Heat-Treated (162)   Fully Heat-Treated (145) G. Cooking Method  G. Cooking Method  Cooking Method Not Applicable (139) H. Treatment Applied  H. Treatment Applied  Ingredient Added (77)   Flavoring Or Taste Ingredient Added (46)   Flavoring, Spice Or Herb Added (35) J. Preservation Method  J. Preservation Method  Preserved By Heat Treatment (33)   Sterilized By Heat (22) K. Packing Medium  K. Packing Medium  Packed In Edible Medium (7)   Packed In Broth (1) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Energy, gross (140)  Protein (133)  Water (138)  Lipid components (132)   Fats (132)   Fat, total (131)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 16:1 (93)  Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acid 20:1 (eicosenoic acid) (41)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acid 18:3 (121)  Fatty acid 20:4 (eicosatetraenoic acid) (24)  Fatty acids, total polyunsaturated (131)  Fatty acid 20:5 (eicopentaenoic acid) (18)   Fatty acid 20:5 n-3 (18)  Fatty acid 22:5 (docosapentaenoic acid) (13)   Fatty acid 22:5 n-3 (13)  Fatty acid 22:6 (docosahexaenoic acid) (21)   Fatty acid 22:6 n-3 (21)  Saturated fatty acids (131)   Fatty acid 12:0 (lauric acid) (54)  Fatty acid 14:0 (myristic acid) (85)  Fatty acid 16:0 (palmitic acid) (131)  Fatty acid 18:0 (stearic acid) (123)  Sterols (72)   Cholesterol (50)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Copper (132)  Manganese (131)  Selenium, total (129)  Zinc (135)  Vitamins (139)   Fat soluble vitamins (119)   Vitamin A and related components (103)   Vitamin A; from retinol, carotenoid (84)  Retinoids (39)   Retinol (39)  Vitamin D components (33)   Cholecalciferol (25)  Vitamin D (33)    (33)    (33)  Vitamin E components (106)   Alpha-tocopherol (106)  Vitamin K components (90)   Vitamin K-1 (89)  Water soluble vitamins (139)   Folate components (124)   Folate, DFE (123)  Folate, food (123)  Folate, total (124)  Vitamin B components (139)   Betaine (61)  Choline (113)  Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Thiamin (134)  Vitamin B-12 (54)  Vitamin B-6, total (130)  Vitamin C components (77)   Vitamin C (ascorbic acid) (77)  Nitrogen components (116)   Amino acids (113)   Alanine (112)  Arginine (110)  Aspartic acid (112)  Cystine (109)  Glutamic acid (113)  Glycine (112)  Histidine (111)  Isoleucine (111)  Leucine (111)  Lysine (111)  Methionine (111)  Phenylalanine (111)  Proline (112)  Serine (111)  Threonine (111)  Tryptophan (110)  Tyrosine (111)  Valine (111) Z. Adjunct Characteristics  Z. Adjunct Characteristics  Adjunct Characteristics Of Meat, Poultry Or Fish (19)   Color Of Poultry Meat (4)   Meat Color, Undesignated Or Unknown (4)