Item 3 of 4 (back to results) previous next   Bread, cornbread, made with degermed corn meal               USDA Commodity Food Ingredients Ingredients List Additives List Bread, cornbread, prepared from recipe, made with low fat (2%) milk 18024 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 6.7 Total lipid (fat) (204) g 7.1 Carbohydrate, by difference (205) g 43.5 Ash (207) g 3.6 Energy (208) kcal 266 Water (255) g 39.1 Energy (268) kJ 1113 Calcium, Ca (301) mg 249 Iron, Fe (303) mg 2.5 Magnesium, Mg (304) mg 25 Phosphorus, P (305) mg 169 Potassium, K (306) mg 147 Sodium, Na (307) mg 658 Zinc, Zn (309) mg 0.6 Copper, Cu (312) mg 0.051 Manganese, Mn (315) mg 0.118 Selenium, Se (317) mcg 10.1 Vitamin A, IU (318) IU 277 Vitamin C, total ascorbic acid (401) mg 0.3 Thiamin (404) mg 0.291 Riboflavin (405) mg 0.294 Niacin (406) mg 2.254 Pantothenic acid (410) mg 0.339 Vitamin B-6 (415) mg 0.113 Folate, total (417) mcg 77 Vitamin B-12 (418) mcg 0.15 Folic acid (431) mcg 58 Folate, food (432) mcg 19 Folate, DFE (435) mcg DFE 118 Tryptophan (501) g 0.067 Threonine (502) g 0.259 Isoleucine (503) g 0.29 Leucine (504) g 0.678 Lysine (505) g 0.296 Methionine (506) g 0.152 Cystine (507) g 0.117 Phenylalanine (508) g 0.33 Tyrosine (509) g 0.268 Valine (510) g 0.357 Arginine (511) g 0.312 Histidine (512) g 0.181 Alanine (513) g 0.372 Aspartic acid (514) g 0.472 Glutamic acid (515) g 1.376 Glycine (516) g 0.231 Proline (517) g 0.571 Serine (518) g 0.356 Cholesterol (601) mg 40 Fatty acids, total saturated (606) g 1.555 4:0 (607) g 0.027 6:0 (608) g 0.016 8:0 (609) g 0.01 10:0 (610) g 0.021 12:0 (611) g 0.025 14:0 (612) g 0.093 16:0 (613) g 0.991 18:0 (614) g 0.362 18:1 undifferentiated (617) g 1.759 18:2 undifferentiated (618) g 2.841 18:3 undifferentiated (619) g 0.349 20:4 undifferentiated (620) g 0.012 22:6 n-3 (DHA) (621) g 0.003 16:1 undifferentiated (626) g 0.056 20:1 (628) g 0.012 Phytosterols (636) mg 12 Fatty acids, total monounsaturated (645) g 1.83 Fatty acids, total polyunsaturated (646) g 3.206 Food Pesticides Table

Current search: N. Contact Surface: Food Contact Surface Not Known × Z. Adjunct Characteristics: Production Environment × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Grain or Starch Product (US CFR) (39)   Prepared Grain or Starch Product (US CFR) (26)   Bakery Product (US CFR) (19)   Bakery Product, Unsweetened (US CFR) (10)   Quick Bread, Unsweetened (US CFR) (2) B. Identifying Substance  B. Identifying Substance  Animal Used As Food Source (61)   Meat Animal (Mammal) (39)   Cattle (32)   Cow (22) C. Part of Substance  C. Part of Substance  Part Of Animal (58)   Milk Or Milk Component (23)   Cream Or Cream Component (4)   Buttermilk (1) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Solid (154)   Whole (84)   Whole, Shape Achieved By Forming (23)   Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (5) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Heat-Treated (162)   Fully Heat-Treated (145) G. Cooking Method  G. Cooking Method  Cooked By Dry Heat (16)   Baked Or Roasted (11) H. Treatment Applied  H. Treatment Applied  Ingredient Added (77)   Fat Or Oil Added (21)   Animal Fat Or Oil Added (4)  Food Added (37)   Egg Added (17)  Grain Added (17)   Corn Added (1) J. Preservation Method  J. Preservation Method  Preservation Method Not Known (144) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Carbohydrates (123)  Energy, gross (140)  Protein (133)  Water (138)  Lipid components (132)   Fats (132)   Fat, total (131)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 16:1 (93)  Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acid 20:1 (eicosenoic acid) (41)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acid 18:3 (121)  Fatty acid 20:4 (eicosatetraenoic acid) (24)  Fatty acids, total polyunsaturated (131)  Fatty acid 22:6 (docosahexaenoic acid) (21)   Fatty acid 22:6 n-3 (21)  Saturated fatty acids (131)   Fatty acid 10:0 (capric acid) (36)  Fatty acid 12:0 (lauric acid) (54)  Fatty acid 14:0 (myristic acid) (85)  Fatty acid 16:0 (palmitic acid) (131)  Fatty acid 18:0 (stearic acid) (123)  Fatty acid 4:0 (butyric acid) (20)  Fatty acid 6:0 (caproic acid) (19)  Fatty acid 8:0 (caprylic acid) (29)  Sterols (72)   Cholesterol (50)  Phytosterols, total (25)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Copper (132)  Manganese (131)  Selenium, total (129)  Zinc (135)  Vitamins (139)   Fat soluble vitamins (119)   Vitamin A and related components (103)  Water soluble vitamins (139)   Folate components (124)   Folate, DFE (123)  Folate, food (123)  Folate, total (124)  Folic acid, synthetic (25)  Vitamin B components (139)   Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Thiamin (134)  Vitamin B-12 (54)  Vitamin B-6, total (130)  Vitamin C components (77)   Vitamin C (ascorbic acid) (77)  Nitrogen components (116)   Amino acids (113)   Alanine (112)  Arginine (110)  Aspartic acid (112)  Cystine (109)  Glutamic acid (113)  Glycine (112)  Histidine (111)  Isoleucine (111)  Leucine (111)  Lysine (111)  Methionine (111)  Phenylalanine (111)  Proline (112)  Serine (111)  Threonine (111)  Tryptophan (110)  Tyrosine (111)  Valine (111) Z. Adjunct Characteristics  Z. Adjunct Characteristics  Production Environment (4)   Preparation Establishment (4)   Home Prepared (3)