Item 27 of 214 (back to results) previous next   Brown rice, long grain, cooked               USDA Commodity Food Rice, brown, long-grain, cooked 20037 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 2.58 Total lipid (fat) (204) g 0.9 Carbohydrate, by difference (205) g 22.96 Ash (207) g 0.46 Energy (208) kcal 111 Sucrose (210) g 0.35 Water (255) g 73.09 Energy (268) kJ 464 Sugars, total (269) g 0.35 Fiber, total dietary (291) g 1.8 Calcium, Ca (301) mg 10 Iron, Fe (303) mg 0.42 Magnesium, Mg (304) mg 43 Phosphorus, P (305) mg 83 Potassium, K (306) mg 43 Sodium, Na (307) mg 5 Zinc, Zn (309) mg 0.63 Copper, Cu (312) mg 0.1 Manganese, Mn (315) mg 0.905 Selenium, Se (317) mcg 9.8 Vitamin E (alpha-tocopherol) (323) mg 0.03 Thiamin (404) mg 0.096 Riboflavin (405) mg 0.025 Niacin (406) mg 1.528 Pantothenic acid (410) mg 0.285 Vitamin B-6 (415) mg 0.145 Folate, total (417) mcg 4 Choline, total (421) mg 9.2 Vitamin K (phylloquinone) (430) mcg 0.6 Folate, food (432) mcg 4 Folate, DFE (435) mcg DFE 4 Betaine (454) mg 0.5 Tryptophan (501) g 0.033 Threonine (502) g 0.095 Isoleucine (503) g 0.109 Leucine (504) g 0.214 Lysine (505) g 0.099 Methionine (506) g 0.058 Cystine (507) g 0.031 Phenylalanine (508) g 0.133 Tyrosine (509) g 0.097 Valine (510) g 0.151 Arginine (511) g 0.196 Histidine (512) g 0.066 Alanine (513) g 0.151 Aspartic acid (514) g 0.242 Glutamic acid (515) g 0.526 Glycine (516) g 0.127 Proline (517) g 0.121 Serine (518) g 0.134 Fatty acids, total saturated (606) g 0.18 12:0 (611) g 0.001 14:0 (612) g 0.003 16:0 (613) g 0.154 18:0 (614) g 0.016 18:1 undifferentiated (617) g 0.323 18:2 undifferentiated (618) g 0.309 18:3 undifferentiated (619) g 0.014 16:1 undifferentiated (626) g 0.003 Fatty acids, total monounsaturated (645) g 0.327 Fatty acids, total polyunsaturated (646) g 0.323 Food Pesticides Table

Current search: N. Contact Surface: Food Contact Surface Not Known × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Grain or Starch Product (US CFR) (39) B. Identifying Substance  B. Identifying Substance  Plant Used As Food Source (154)   Grain Or Seed-Producing Plant (60)   Grain (43)   Rice (3) C. Part of Substance  C. Part of Substance  Part Of Plant (131)   Fruit Or Seed (103)   Fruit (103)   Pod Or Seed (59)   Seed (58)   Seed, Skin Present (28)   Seed, Skin Present, Germ Present (28) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Solid (154)   Whole (84)   Whole, Natural Shape (60) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Heat-Treated (162)   Fully Heat-Treated (145) G. Cooking Method  G. Cooking Method  Cooked By Moist Heat (40)   Cooked In Water Or Water-Based Liquid (40)   Boiled (35)   Boiled And Undrained (3) H. Treatment Applied  H. Treatment Applied  Treatment Applied Not Known (39) J. Preservation Method  J. Preservation Method  Preservation Method Not Known (144) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Carbohydrates (123)  Energy, gross (140)  Protein (133)  Water (138)  Carbohydrate components (113)   Fiber (87)   Fiber, total dietary (87)  Sugars (98)   Sugars, total (98)  Disaccharides (51)   Sucrose (45)  Lipid components (132)   Fats (132)   Fat, total (131)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 16:1 (93)  Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acid 18:3 (121)  Fatty acids, total polyunsaturated (131)  Saturated fatty acids (131)   Fatty acid 12:0 (lauric acid) (54)  Fatty acid 14:0 (myristic acid) (85)  Fatty acid 16:0 (palmitic acid) (131)  Fatty acid 18:0 (stearic acid) (123)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Copper (132)  Manganese (131)  Selenium, total (129)  Zinc (135)  Vitamins (139)   Fat soluble vitamins (119)   Vitamin E components (106)   Alpha-tocopherol (106)  Vitamin K components (90)   Vitamin K-1 (89)  Water soluble vitamins (139)   Folate components (124)   Folate, DFE (123)  Folate, food (123)  Folate, total (124)  Vitamin B components (139)   Betaine (61)  Choline (113)  Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Thiamin (134)  Vitamin B-6, total (130)  Nitrogen components (116)   Amino acids (113)   Alanine (112)  Arginine (110)  Aspartic acid (112)  Cystine (109)  Glutamic acid (113)  Glycine (112)  Histidine (111)  Isoleucine (111)  Leucine (111)  Lysine (111)  Methionine (111)  Phenylalanine (111)  Proline (112)  Serine (111)  Threonine (111)  Tryptophan (110)  Tyrosine (111)  Valine (111)