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 Sesame seed kernel, dried, decorticated 
  
  
  

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USDA Commodity Food



Additives List

Seeds, sesame seed kernels, dried (decorticated)
12201
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein
(203)
g20.45
Total lipid (fat)
(204)
g61.21
Carbohydrate, by difference
(205)
g11.73
Ash
(207)
g2.86
Energy
(208)
kcal631
Sucrose
(210)
g0.31
Glucose (dextrose)
(211)
g0.1
Fructose
(212)
g0.07
Water
(255)
g3.75
Energy
(268)
kJ2640
Sugars, total
(269)
g0.48
Fiber, total dietary
(291)
g11.6
Calcium, Ca
(301)
mg60
Iron, Fe
(303)
mg6.36
Magnesium, Mg
(304)
mg345
Phosphorus, P
(305)
mg667
Potassium, K
(306)
mg370
Sodium, Na
(307)
mg47
Zinc, Zn
(309)
mg6.73
Copper, Cu
(312)
mg1.4
Manganese, Mn
(315)
mg1.44
Selenium, Se
(317)
mcg34.4
Vitamin A, IU
(318)
IU66
Vitamin A, RAE
(320)
mcg RAE3
Carotene, beta
(321)
mcg40
Vitamin E (alpha-tocopherol)
(323)
mg1.68
Thiamin
(404)
mg0.699
Riboflavin
(405)
mg0.09
Niacin
(406)
mg5.8
Pantothenic acid
(410)
mg0.29
Vitamin B-6
(415)
mg0.4
Folate, total
(417)
mcg115
Choline, total
(421)
mg25.6
Folate, food
(432)
mcg115
Folate, DFE
(435)
mcg DFE115
Betaine
(454)
mg0.4
Tryptophan
(501)
g0.33
Threonine
(502)
g0.73
Isoleucine
(503)
g0.75
Leucine
(504)
g1.5
Lysine
(505)
g0.65
Methionine
(506)
g0.88
Cystine
(507)
g0.44
Phenylalanine
(508)
g0.94
Tyrosine
(509)
g0.79
Valine
(510)
g0.98
Arginine
(511)
g3.25
Histidine
(512)
g0.55
Alanine
(513)
g0.99
Aspartic acid
(514)
g2.07
Glutamic acid
(515)
g4.6
Glycine
(516)
g1.09
Proline
(517)
g1.04
Serine
(518)
g1.2
Fatty acids, total saturated
(606)
g9.055
16:0
(613)
g5.273
18:0
(614)
g3.311
20:0
(615)
g0.347
18:1 undifferentiated
(617)
g23.595
18:2 undifferentiated
(618)
g25.227
18:3 undifferentiated
(619)
g0.263
22:0
(624)
g0.071
16:1 undifferentiated
(626)
g0.105
20:1
(628)
g0.124
22:1 undifferentiated
(630)
g0.065
Fatty acids, total monounsaturated
(645)
g23.924
Fatty acids, total polyunsaturated
(646)
g25.491
24:0
(654)
g0.053
24:1 c
(671)
g0.035

Food Pesticides Table

Current search:

C. Part of Substance: Part Of Plant > Fruit Or Seed > Fruit
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E. Physical State, Shape or Form: Solid
×
N. Contact Surface: Food Contact Surface Not Known
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more general categories    information about this item
A. Regulatory Category 
A. Regulatory Category
 Product Type, USA (221) 
 Product Type, U.S. Code of Federal Regulations, Title 21 (221) 
 Nut or Seed Product (US CFR) (8) 
 Nut or Nut Product (US CFR) (8)
B. Identifying Substance 
B. Identifying Substance
 Plant Used As Food Source (154) 
 Grain Or Seed-Producing Plant (60) 
 Nut Or Edible Seed (16) 
 Edible Seed (10) 
 Sesame (2)
 Plant Used For Producing Extract Or Concentrate (42) 
 Oil-Producing Plant (28) 
 Sesame (2)
C. Part of Substance 
C. Part of Substance
 Part Of Plant (131) 
 Fruit Or Seed (103) 
 Fruit (103) 
 Pod Or Seed (59) 
 Seed (58) 
 Seed, Skin Removed (21) 
 Seed, Skin Removed, Germ Present (3)
E. Physical State, Shape or Form 
E. Physical State, Shape or Form
 Solid (154) 
 Whole (84) 
 Whole, Natural Shape (60)
F. Extent of Heat Treatment 
F. Extent of Heat Treatment
 Extent Of Heat Treatment Not Known (29)
G. Cooking Method 
G. Cooking Method
 Cooking Method Not Applicable (139)
H. Treatment Applied 
H. Treatment Applied
 Water Added Or Removed (52) 
 Water Removed (31)
J. Preservation Method 
J. Preservation Method
 Preserved By Reducing Water Activity (28) 
 Dehydrated Or Dried (28)
K. Packing Medium 
K. Packing Medium
 No Packing Medium Used (208)
M. Container or Wrapping 
M. Container or Wrapping
 Container Or Wrapping Not Known (197)
N. Contact Surface 
N. Contact Surface
 Food Contact Surface Not Known (214)
P. Consumer Group/Dietary Use/Label Claim 
P. Consumer Group/Dietary Use/Label Claim
 Consumer Group (222) 
 Human Food (222) 
 Human Food, No Age Specification (222)
S. Substances Included 
S. Substances Included
 Nutrients (141) 
 Proximates (141) 
 Ash (135)
 Carbohydrates (123)
 Energy, gross (140)
 Protein (133)
 Water (138)
 Carbohydrate components (113) 
 Fiber (87) 
 Fiber, total dietary (87)
 Sugars (98) 
 Sugars, total (98)
 Disaccharides (51) 
 Sucrose (45)
 Monosaccharides (48) 
 Fructose (45)
 Glucose (48)
 Lipid components (132) 
 Fats (132) 
 Fat, total (131)
 Saturated fat, total (131)
 Fatty acids (131) 
 Monounsaturated fatty acids (129) 
 Fatty acid 16:1 (93)
 Fatty acid 18:1 (octadecenoic acid) (129)
 Fatty acid 20:1 (eicosenoic acid) (41)
 Fatty acid 22:1 (docosenoic acid) (13)
 Fatty acid 24:1 (tetracosenoic acid) (4) 
 Fatty acid 24:1 cis (4)
 Fatty acids, total monounsaturated (129) 
  (129) 
  (129)
 Polyunsaturated fatty acids (131) 
 Fatty acid 18:2 (131)
 Fatty acid 18:3 (121)
 Fatty acids, total polyunsaturated (131)
 Saturated fatty acids (131) 
 Fatty acid 16:0 (palmitic acid) (131)
 Fatty acid 18:0 (stearic acid) (123)
 Fatty acid 20:0 (arachidic acid) (21)
 Fatty acid 22:0 (behenic acid) (14)
 Fatty acid 24:0 (lignoceric acid) (6)
 Minerals (140) 
 Macroelements (139) 
 Calcium (137)
 Iron, total (138)
 Magnesium (134)
 Phosphorus (136)
 Potassium (138)
 Sodium (132)
 Trace elements (137) 
 Copper (132)
 Manganese (131)
 Selenium, total (129)
 Zinc (135)
 Vitamins (139) 
 Fat soluble vitamins (119) 
 Vitamin A and related components (103) 
 Vitamin A; from retinol, carotenoid (84)
 Carotenoids (79) 
 Beta-carotene, total (71)
 Vitamin E components (106) 
 Alpha-tocopherol (106)
 Water soluble vitamins (139) 
 Folate components (124) 
 Folate, DFE (123)
 Folate, food (123)
 Folate, total (124)
 Vitamin B components (139) 
 Betaine (61)
 Choline (113)
 Niacin equivalents, total (134)
 Pantothenic acid (126)
 Riboflavin (135)
 Thiamin (134)
 Vitamin B-6, total (130)
 Nitrogen components (116) 
 Amino acids (113) 
 Alanine (112)
 Arginine (110)
 Aspartic acid (112)
 Cystine (109)
 Glutamic acid (113)
 Glycine (112)
 Histidine (111)
 Isoleucine (111)
 Leucine (111)
 Lysine (111)
 Methionine (111)
 Phenylalanine (111)
 Proline (112)
 Serine (111)
 Threonine (111)
 Tryptophan (110)
 Tyrosine (111)
 Valine (111)