New Search

 
    
Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (123)

B. Identifying Substance (group results)
Animal Used As Food Source (38)
Chemical Food Source (2)
Food Source Not Known (1)
 Liquid As Food Source (1)
Plant Used As Food Source (81)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (15)
Part Of Animal (38)
Part Of Plant (67)
Part Of Plant Or Animal Not Applicable (3)
Part Of Plant Or Animal Not Known (1)

E. Physical State, Shape or Form (group results)
Liquid (19)
Physical State, Shape Or Form, Multiple (1)
Semiliquid (3)
Semisolid (9)
Solid (91)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (18)
Heat-Treated (88)
Not Heat-Treated (17)

G. Cooking Method (group results)
Cooked By Dry Heat (12)
Cooked By Moist Heat (19)
Cooked With Fat Or Oil (6)
 Cooking Method Not Applicable (80)
Cooking Method Not Known (6)

H. Treatment Applied (group results)
Component Removed (3)
Food Modified (41)
Ingredient Added (56)
 No Treatment Applied (29)
Treatment Applied Not Known (18)
Water Added Or Removed (26)

J. Preservation Method (group results)
No Preservation Method Used (1)
Preservation Method Not Known (82)
Preserved By Chemicals (2)
Preserved By Chilling Or Freezing (3)
Preserved By Filtration (1)
Preserved By Heat Treatment (20)
Preserved By Reducing Water Activity (14)

K. Packing Medium (group results)
No Packing Medium Used (114)
Packed In Edible Medium (5)
 Packing Medium Not Known (4)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (9)
Container Or Wrapping By Material (6)
Container Or Wrapping Not Known (107)
No Container Or Wrapping Used (1)

N. Contact Surface
Food Contact Surface From Human-Made Material (6)
Food Contact Surface Not Known (117)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (123)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Minerals > Macroelements > Magnesium

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (13)
Degree Of Plant Maturity (2)
Formulated Mix (2)
Production Environment (2)

Recently Viewed Items
Go to Item History
 
(Click to View)
 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
(Click to View)
 Avocados, raw, all commercial varieties 
  
  
  
 
(Click to View)
 Low fat milk, not fortified 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

P. Consumer Group/Dietary Use/Label Claim: Consumer Group
×
S. Substances Included: Nutrients > Minerals > Macroelements > Magnesium
×

123 items, grouped by N. Contact Surface (view ungrouped items)

Food Contact Surface From Human-Made Material (6)   
(Click to View)
 Oyster, canned, solids and liquids 
  
  
  
 (Click to View)
 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
 (Click to View)
 Sardine, Atlantic, canned In oil, without bone 
  
  
  
(Click to View)
 Tuna, light, canned in oil 
  
  
  
all 6 items...

Food Contact Surface Not Known (117)   
(Click to View)
 Almond, dried 
  
  
  
 (Click to View)
 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 (Click to View)
 Oyster, breaded and fried 
  
  
  
(Click to View)
 Peach, raw 
  
  
  
all 117 items...