all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (10) B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Fish (group results) Diadromous Fish (3) Fish, Bony (6) C. Part of Substance (group results) Part Of Animal (10) E. Physical State, Shape or Form (group results) Solid (10) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (2) Heat-Treated (7) Not Heat-Treated (1) G. Cooking Method (group results) Cooked By Dry Heat (2) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (7) H. Treatment Applied (group results) Food Modified (2) Ingredient Added (3) No Treatment Applied (6) Water Added Or Removed (1) J. Preservation Method (group results) Preservation Method Not Known (6) Preserved By Heat Treatment (3) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (7) Packed In Edible Medium (3) M. Container or Wrapping (group results) Container Or Wrapping By Form (2) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (7) N. Contact Surface Food Contact Surface From Human-Made Material (3) Food Contact Surface Not Known (7) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (10) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (3) Nutrients (7) Pesticide (1) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (4) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal > Fish × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 10 items, grouped by N. Contact Surface (view ungrouped items) Food Contact Surface From Human-Made Material (3)    (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Sardine, Atlantic, canned In oil, without bone               (Click to View)   Tuna, light, canned in oil               Food Contact Surface Not Known (7)    (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Chinook salmon, smoked               (Click to View)   Yellowfin tuna, raw               (Click to View)   Fish, whitefish, dried (Alaska Native)               (Click to View)   Fish, fish stick, frozen, cooked               (Click to View)   Fish               (Click to View)   Halibut, cooked by dry heat