all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (1) B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results) Vegetable-Producing Plant, Above-Ground Parts Used (1) C. Part of Substance (group results) Part Of Plant (1) E. Physical State, Shape or Form (group results) Solid (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (1) H. Treatment Applied (group results) Food Modified (1) Ingredient Added (1) Water Added Or Removed (1) J. Preservation Method: all > Preserved By Reducing Water Activity (group results) Dehydrated Or Dried (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping By Material (1) N. Contact Surface Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fats (group results) Fat, total (1) Saturated fat, total (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Vegetable fat, cooking

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant × J. Preservation Method: Preserved By Reducing Water Activity × S. Substances Included: Nutrients > Lipid components > Fats × 1 item, grouped by N. Contact Surface (view ungrouped items) Food Contact Surface Not Known (1)    (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's