all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (10) B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal (group results) Fish (7) Shellfish Or Crustacean (3) C. Part of Substance (group results) Part Of Animal (10) E. Physical State, Shape or Form (group results) Solid (10) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (2) Heat-Treated (7) Not Heat-Treated (1) G. Cooking Method (group results) Cooked By Dry Heat (2) Cooked By Moist Heat (1) Cooked With Fat Or Oil (3) Cooking Method Not Applicable (4) H. Treatment Applied (group results) Food Modified (4) Ingredient Added (5) No Treatment Applied (4) Water Added Or Removed (1) J. Preservation Method (group results) Preservation Method Not Known (9) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (10) M. Container or Wrapping (group results) Container Or Wrapping Not Known (10) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (10) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (4) Nutrients (6) Pesticide (1) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (2) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal × N. Contact Surface: Food Contact Surface Not Known × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 10 results Group by: A. Regulatory Category, B. Identifying Substance, N. Contact Surface, P. Consumer Group/Dietary Use/Label Claim   (Click to View)   Oyster, breaded and fried               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               (Click to View)   Chinook salmon, smoked               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Yellowfin tuna, raw               (Click to View)   Shrimp, boiled               (Click to View)   Fish, whitefish, dried (Alaska Native)               (Click to View)   Fish, fish stick, frozen, cooked               (Click to View)   Fish               (Click to View)   Halibut, cooked by dry heat