all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (3) B. Identifying Substance (group results) Animal Used As Food Source (3) C. Part of Substance: all > Part Of Animal (group results) Animal Body Or Body Part (2) Milk Or Milk Component (1) E. Physical State, Shape or Form (group results) Solid (3) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (2) G. Cooking Method (group results) Cooking Method Not Applicable (3) H. Treatment Applied (group results) Food Modified (3) Ingredient Added (2) J. Preservation Method (group results) Preservation Method Not Known (2) Preserved By Chemicals (1) K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping (group results) Container Or Wrapping Not Known (3) N. Contact Surface Food Contact Surface Not Known (3) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (3) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Carbohydrate components > Sugars > Disaccharides > Maltose Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (1) Recently Viewed Items Go to Item History   (Click to View)   Bread, whole-wheat, commercially prepared                 (Click to View)   Oyster, breaded and fried                 (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × C. Part of Substance: Part Of Animal × S. Substances Included: Nutrients > Carbohydrate components > Sugars > Disaccharides > Maltose × 3 items, grouped by N. Contact Surface (view ungrouped items) Food Contact Surface Not Known (3)    (Click to View)   Frankfurter, cooked               (Click to View)   Cheese, cheddar               (Click to View)   Fish, fish stick, frozen, cooked