all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (2) B. Identifying Substance (group results) Plant Used As Food Source (2) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (2) E. Physical State, Shape or Form: all > Semisolid (group results) Semisolid With Smooth Consistency (2) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (1) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied: all > Food Modified > Physically/Chemically Modified > Hydrogenated J. Preservation Method (group results) Preservation Method Not Known (1) Preserved By Heat Treatment (1) K. Packing Medium (group results) No Packing Medium Used (1) Packing Medium Not Known (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results) Human Food, No Age Specification (2) R. Geographic Places and Regions S. Substances Included (group results) Additives (2) Nutrients (2) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Vegetables, mixed, frozen, cooked, boiled, drained, without salt                 (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's                 (Click to View)   Cream, fluid, half and half

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × E. Physical State, Shape or Form: Semisolid × G. Cooking Method: Cooking Method Not Applicable × H. Treatment Applied: Food Modified > Physically/Chemically Modified > Hydrogenated × P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food × 2 items, grouped by N. Contact Surface (view ungrouped items) Food Contact Surface Not Known (2)    (Click to View)   Vegetable fat, cooking               (Click to View)   Margarine, fortified