all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (5) B. Identifying Substance (group results) Plant Used As Food Source (5) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (4) Part Of Plant (1) E. Physical State, Shape or Form: all > Semisolid (group results) Semisolid With Smooth Consistency (5) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (4) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Component Removed (1) Food Modified (1) Ingredient Added (5) J. Preservation Method: all > Preservation Method Not Known K. Packing Medium (group results) No Packing Medium Used (4) Packing Medium Not Known (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (5) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (5) R. Geographic Places and Regions S. Substances Included (group results) Additives (4) Not Fully Specified (2) Nutrients (3) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × E. Physical State, Shape or Form: Semisolid × G. Cooking Method: Cooking Method Not Applicable × J. Preservation Method: Preservation Method Not Known × N. Contact Surface: Food Contact Surface Not Known × 5 results Group by: A. Regulatory Category, E. Physical State, Shape or Form, G. Cooking Method, J. Preservation Method, N. Contact Surface   (Click to View)   Peanut butter, smooth               (Click to View)   Mayonnaise dressing, no cholesterol               (Click to View)   Salad dressing, mayonnaise type, with salt               (Click to View)   Vegetable fat, cooking               (Click to View)   Jelly