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Product Type, U.S. Code of Federal Regulations, Title 21
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Fatty acid 18:2
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Fatty acid 18:2 n-6 cis,cis
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Pea, succulent, raw
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Sesame seed kernel, dried, decorticated
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Carrot, boiled and drained
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Fatty acid 18:2
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Fatty acid 18:2 n-6 cis,cis
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Food Contact Surface Not Known
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Almond, dried
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Pork, bacon, rendered fat, cooked