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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (4)

B. Identifying Substance (group results)
Animal Used As Food Source (2)
 Plant Used As Food Source (2)

C. Part of Substance (group results)
Part Of Animal (2)
 Part Of Plant (2)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (3)
 Whole, Shape Achieved By Forming (1)

F. Extent of Heat Treatment: all > Heat-Treated (group results)
Fully Heat-Treated (4)

G. Cooking Method: all > Cooked With Fat Or Oil (group results)
Cooked With Added Fat Or Oil (4)

H. Treatment Applied (group results)
Food Modified (2)
Ingredient Added (4)
 Water Added Or Removed (1)

J. Preservation Method (group results)
No Preservation Method Used (1)
Preservation Method Not Known (2)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (4)

N. Contact Surface
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (4)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (3)

Z. Adjunct Characteristics

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A. Regulatory Category: Product Type, USA
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E. Physical State, Shape or Form: Solid > Whole
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooked With Fat Or Oil
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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4 items, grouped by N. Contact Surface (view ungrouped items)

Food Contact Surface Not Known (4)   
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 Oyster, breaded and fried 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  
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 Corn Pone, made with whole ground corn meal