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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (6)

B. Identifying Substance (group results)
Animal Used As Food Source (1)
 Plant Used As Food Source (5)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (1)
Part Of Animal (1)
Part Of Plant (4)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (5)
 Whole, Shape Achieved By Forming (1)

F. Extent of Heat Treatment: all > Heat-Treated (group results)
Fully Heat-Treated (6)

G. Cooking Method: all > Cooking Method Not Known

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (1)
No Treatment Applied (1)
 Treatment Applied Not Known (2)
Water Added Or Removed (2)

J. Preservation Method (group results)
Preservation Method Not Known (5)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (6)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (6)

N. Contact Surface
Food Contact Surface Not Known (6)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (6)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (4)
 Nutrients (2)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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A. Regulatory Category: Product Type, USA
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E. Physical State, Shape or Form: Solid > Whole
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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6 items, grouped by N. Contact Surface (view ungrouped items)

Food Contact Surface Not Known (6)   
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 Pork, ham, canned 
  
  
  
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 Cassava, cooked 
  
  
  
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 Millet, cooked 
  
  
  
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 Plantain, cooked 
  
  
  
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 Sorghum, dry, cooked 
  
  
  
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 Gelatin desserts, dry mix