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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Semiliquid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)

N. Contact Surface

P. Consumer Group/Dietary Use/Label Claim (group results)

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S. Substances Included (group results)

Z. Adjunct Characteristics (group results)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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E. Physical State, Shape or Form: Semiliquid
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8 items, grouped by N. Contact Surface (view ungrouped items)

Food Contact Surface From Human-Made Material (1)   
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 Cereals, wheat, whole grain, hot natural cereal, cooked with water, without salt 
  
  
  

Food Contact Surface Not Known (7)   
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