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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) (group results)
Frozen Dairy Dessert (US CFR) (1)
 Milk or Milk Product (US CFR) (4)

B. Identifying Substance (group results)
Animal Used As Food Source (5)

C. Part of Substance (group results)
Part Of Animal (5)

E. Physical State, Shape or Form: all > Liquid (group results)
Liquid, High Viscosity (3)
 Liquid, Low Viscosity (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (5)

G. Cooking Method (group results)
Cooking Method Not Applicable (5)

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (1)
 No Treatment Applied (3)
Water Added Or Removed (1)

J. Preservation Method: all > Preserved By Heat Treatment (group results)
Pasteurized By Heat (4)
 Sterilized By Heat (1)

K. Packing Medium (group results)
No Packing Medium Used (5)

M. Container or Wrapping (group results)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (4)

N. Contact Surface
Food Contact Surface From Human-Made Material (1)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (1)
Not Fully Specified (3)
 Nutrients (2)

Z. Adjunct Characteristics

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 Beef, cured, thin-sliced beef 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR)
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E. Physical State, Shape or Form: Liquid
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J. Preservation Method: Preserved By Heat Treatment
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5 items, grouped by N. Contact Surface (view ungrouped items)

Food Contact Surface From Human-Made Material (1)   
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 Milk, canned, evaporated, without added vitamins A and D 
  
  
  

Food Contact Surface Not Known (4)   
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 Whipped cream 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Ice cream