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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) (group results)
Cheese or Cheese Product (US CFR) (3)
Milk or Milk Product (US CFR) (3)

B. Identifying Substance (group results)
Animal Used As Food Source (6)

C. Part of Substance (group results)
Part Of Animal (6)

E. Physical State, Shape or Form (group results)
Liquid (2)
Semisolid (2)
 Solid (2)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (4)

G. Cooking Method (group results)
Cooking Method Not Applicable (6)

H. Treatment Applied: all > Component Removed (group results)
Fat Removed (6)

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Preservation Method Not Known (2)
Preserved By Heat Treatment (3)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (6)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (6)

N. Contact Surface
Food Contact Surface Not Known (6)

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Consumer Group (6)
 Dietary Claim Or Use (5)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (5)
 Nutrients (1)

Z. Adjunct Characteristics

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 Red hot chili pepper, canned, solids and liquids 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR)
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H. Treatment Applied: Component Removed
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6 items, grouped by N. Contact Surface (view ungrouped items)

Food Contact Surface Not Known (6)   
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Mozzarella cheese, part skim 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  
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 Skim milk, not fortified 
  
  
  
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 Low fat milk, not fortified 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D