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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR) (group results)
Gravy or Sauce (US CFR) (1)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Meat Animal (Mammal) (1)

C. Part of Substance (group results)
Part Of Animal (1)

E. Physical State, Shape or Form: all > Liquid (group results)
Liquid, High Viscosity (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (1)

G. Cooking Method (group results)
Cooking Method Not Known (1)

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (1)
 Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (1)

K. Packing Medium (group results)
No Packing Medium Used (1)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (1)

N. Contact Surface
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids (group results)
Fatty acid 18:2 (1)
Fatty acid 18:3 (1)
Fatty acids, total polyunsaturated (1)

Z. Adjunct Characteristics

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 Soya bean 
  
  
  
 
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
 
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 Syrups, maple 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR)
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Liquid
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids
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1 item, grouped by N. Contact Surface (view ungrouped items)

Food Contact Surface Not Known (1)   
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 White sauce, medium