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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR) > Condiment or Relish (US CFR)

B. Identifying Substance (group results)
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E. Physical State, Shape or Form: all > Semiliquid > Semiliquid With Smooth Consistency

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N. Contact Surface
Food Contact Surface Not Known (2)

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Human Food (2)

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Not Fully Specified (2)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR) > Condiment or Relish (US CFR)
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E. Physical State, Shape or Form: Semiliquid > Semiliquid With Smooth Consistency
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H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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2 items, grouped by N. Contact Surface (view ungrouped items)

Food Contact Surface Not Known (2)   
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 Catsup 
  
  
  
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 Mustard, yellow