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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Flavoring or Seasoning (US CFR) (group results)
Salt or Salt Substitute (US CFR) (1)
Spice or Herb (US CFR) (3)
 Sweetener (US CFR) (2)

B. Identifying Substance (group results)
Chemical Food Source (1)
 Plant Used As Food Source (5)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)
Part Of Plant (3)
Part Of Plant Or Animal Not Applicable (1)

E. Physical State, Shape or Form: all > Solid (group results)
Crystal (3)
 Divided Or Disintegrated (3)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)
 Not Heat-Treated (4)

G. Cooking Method (group results)
Cooking Method Not Applicable (6)

H. Treatment Applied: all > Water Added Or Removed (group results)
Water Removed (6)

J. Preservation Method (group results)
Preserved By Reducing Water Activity (6)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (6)

N. Contact Surface
Food Contact Surface Not Known (6)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (6)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (4)
 Nutrients (2)

Z. Adjunct Characteristics

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 Peach, raw 
  
  
  
 
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 
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 Egg, whole, cooked, hard-boiled 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Flavoring or Seasoning (US CFR)
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Water Added Or Removed
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K. Packing Medium: No Packing Medium Used
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6 items, grouped by N. Contact Surface (view ungrouped items)

Food Contact Surface Not Known (6)   
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 Brown sugar, beet or cane 
  
  
  
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 Granulated sugar, beet or cane 
  
  
  
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 Cinnamon, ground 
  
  
  
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 Spices, curry powder 
  
  
  
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 Red or cayenne pepper spice 
  
  
  
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 Table salt