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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR) (group results)

B. Identifying Substance: all > Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Semisolid (group results)

F. Extent of Heat Treatment (group results)

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H. Treatment Applied: all > Ingredient Added > Food Additive Added, Usa > Stabilizer Added > Pectin Added

J. Preservation Method (group results)

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M. Container or Wrapping (group results)

N. Contact Surface

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR)
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B. Identifying Substance: Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate
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E. Physical State, Shape or Form: Semisolid
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H. Treatment Applied: Ingredient Added > Food Additive Added, Usa > Stabilizer Added > Pectin Added
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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1 item, grouped by N. Contact Surface (view ungrouped items)

Food Contact Surface Not Known (1)   
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 Jelly