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B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) > Cattle (group results)

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F. Extent of Heat Treatment (group results)

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J. Preservation Method: all > Preserved By Heat Treatment > Pasteurized By Heat

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R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 18:1 (octadecenoic acid) > Fatty acid 18:1 cis

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 Orange sherbet 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) > Cattle
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E. Physical State, Shape or Form: Semisolid
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J. Preservation Method: Preserved By Heat Treatment > Pasteurized By Heat
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M. Container or Wrapping: Container Or Wrapping Not Known
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 Butter, without salt