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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Fish > Diadromous Fish > Anadromous Fish (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated

F. Extent of Heat Treatment (group results)

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J. Preservation Method: all > Preserved By Heat Treatment > Sterilized By Heat

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M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar (group results)

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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal > Fish > Diadromous Fish > Anadromous Fish
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated
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J. Preservation Method: Preserved By Heat Treatment > Sterilized By Heat
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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Food Contact Surface From Human-Made Material (1)   
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 Fish, salmon, sockeye, canned, drained solids with bone