New Search

Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics (group results)

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

B. Identifying Substance: Plant Used As Food Source
×

154 items, grouped by N. Contact Surface (view ungrouped items)

Food Contact Surface From Human-Made Material (2)   
(Click to View)
 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
(Click to View)
 Cereals, wheat, whole grain, hot natural cereal, cooked with water, without salt 
  
  
  

Food Contact Surface Not Known (152)   
(Click to View)
 Almond, dried 
  
  
  
(Click to View)
 Orange juice 
  
  
  
(Click to View)
 Orange juice, canned, unsweetened 
  
  
  
(Click to View)
 Orange juice, frozen concentrate, diluted 
  
  
  
all 152 items...