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Product Type, USA (25)

B. Identifying Substance: all > Plant Used As Food Source (group results)
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 Cooking Method Not Applicable (18)
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 Cake, angelfood, commercially prepared 
  
  
  
 
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 Molasses, medium 
  
  
  
 
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 Cream, fluid, half and half 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Food Modified
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N. Contact Surface: Food Contact Surface Not Known
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25 results
Group by: B. Identifying Substance, E. Physical State, Shape or Form, H. Treatment Applied, N. Contact Surface
 
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
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 Wheat flour, white, enriched, all-purpose 
  
  
  
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Tortilla, made from yellow corn, lime treated 
  
  
  
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 French bread, unenriched 
  
  
  
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 Cocoa 
  
  
  
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 Tofu, raw, regular, prepared with nigari 
  
  
  
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 Wheat flour, white, unenriched, all-purpose 
  
  
  
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 Bread, cracked-wheat 
  
  
  
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 Bread, french or vienna (includes sourdough) 
  
  
  
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 Bread, rye, toasted 
  
  
  
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 Wheat flour, white, bread, enriched 
  
  
  
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 Bread, whole-wheat, commercially prepared 
  
  
  
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 Cake, fruitcake, commercially prepared 
  
  
  
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 Cake, angelfood, commercially prepared 
  
  
  
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 Coffee cake, made with egg and milk 
  
  
  
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 Yellow cake with chocolate icing 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
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 Cracker, salty or savory biscuit 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
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 Doughnut, yeast_type 
  
  
  
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 Olive, ripe, canned, small-extra large