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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
 
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 Cheese, cream cheese 
  
  
  
 
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 Bread, french or vienna (includes sourdough) 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source
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G. Cooking Method: Cooked With Fat Or Oil
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H. Treatment Applied: Ingredient Added
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S. Substances Included: Nutrients > Lipid components > Fats
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2 items, grouped by N. Contact Surface (view ungrouped items)

Food Contact Surface Not Known (2)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Nuts, cashew nuts, oil roasted, without salt