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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Fruit-Producing Plant (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added > Flavoring Or Taste Ingredient Added > Sweetener Added > Nutritive Sweetener Added (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping By Form (group results)

N. Contact Surface

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Energy, gross

Z. Adjunct Characteristics

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 Corn Pone, made with whole ground corn meal 
  
  
  
 
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 Chocolate syrup, prepared with whole milk 
  
  
  
 
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 Cream, fluid, half and half 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Fruit-Producing Plant
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Ingredient Added > Flavoring Or Taste Ingredient Added > Sweetener Added > Nutritive Sweetener Added
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M. Container or Wrapping: Container Or Wrapping By Form
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S. Substances Included: Nutrients > Proximates > Energy, gross
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1 item, grouped by N. Contact Surface (view ungrouped items)

Food Contact Surface Not Known (1)   
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 Peaches, canned, heavy syrup