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Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Fruit-Producing Plant > Core Or Pome Fruit > Apple

C. Part of Substance: all > Part Of Plant (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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C. Part of Substance: Part Of Plant
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3 items, grouped by N. Contact Surface (view ungrouped items)

Food Contact Surface Not Known (3)   
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 Apples, raw, with skin 
  
  
  
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 Apple juice, canned or bottled, unsweetened, with added ascorbic acid 
  
  
  
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 Applesauce, canned, sweetened, without salt