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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Grain Or Seed-Producing Plant (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface

P. Consumer Group/Dietary Use/Label Claim: all > Dietary Claim Or Use (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics (group results)

Recently Viewed Items
 
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
 
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 Pepper, bell, raw 
  
  
  
 
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 Beans, snap, green, cooked, boiled, drained, without salt 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Grain Or Seed-Producing Plant
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E. Physical State, Shape or Form: Solid
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P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use
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8 items, grouped by N. Contact Surface (view ungrouped items)

Food Contact Surface Not Known (8)   
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 Soya bean 
  
  
  
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 Spaghetti, enriched, cooked 
  
  
  
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
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 French bread, unenriched 
  
  
  
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 Sweet corn, white, boiled and drained 
  
  
  
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 Pumpkin, boiled and drained 
  
  
  
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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  
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 Corn, sweet, yellow, cooked, boiled, drained, without salt