all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance: all > Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Carbohydrate-Producing Plant (group results) Sugar-Producing Plant (2) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (2) E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method (group results) Cooked By Dry Heat (2) H. Treatment Applied: all > Ingredient Added > Flavoring Or Taste Ingredient Added > Flavoring, Spice Or Herb Added > Flavoring, Spice Or Herb Added, Natural (group results) Chocolate Or Cocoa Added (1) Flavoring Or Spice Extract Or Concentrate Added (1) J. Preservation Method (group results) Preservation Method Not Known (2) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Proximates > Energy, gross Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Cake, fruitcake, commercially prepared                 (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Carbohydrate-Producing Plant × E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. × H. Treatment Applied: Ingredient Added > Flavoring Or Taste Ingredient Added > Flavoring, Spice Or Herb Added > Flavoring, Spice Or Herb Added, Natural × N. Contact Surface: Food Contact Surface Not Known × S. Substances Included: Nutrients > Proximates > Energy, gross × 2 results Group by: B. Identifying Substance, E. Physical State, Shape or Form, H. Treatment Applied, N. Contact Surface, S. Substances Included   (Click to View)   Cake, angelfood, commercially prepared               (Click to View)   Yellow cake with chocolate icing