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B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)

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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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E. Physical State, Shape or Form: Semisolid
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J. Preservation Method: Preserved By Heat Treatment
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M. Container or Wrapping: Container Or Wrapping Not Known
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1 item, grouped by N. Contact Surface (view ungrouped items)

Food Contact Surface Not Known (1)   
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 Margarine, fortified