all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (55) B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results) Vegetable-Producing Plant, Above-Ground Parts Used (42) Vegetable-Producing Plant, Root, Tuber Or Bulb Used (13) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (1) Part Of Plant (54) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (13) Whole (30) Whole And Pieces (1) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (45) Not Heat-Treated (9) G. Cooking Method (group results) Cooked By Dry Heat (4) Cooked By Moist Heat (27) Cooked With Fat Or Oil (2) Cooking Method Not Applicable (19) Cooking Method Not Known (3) H. Treatment Applied (group results) Food Modified (8) Ingredient Added (7) No Treatment Applied (11) Treatment Applied Not Known (27) Water Added Or Removed (8) J. Preservation Method (group results) No Preservation Method Used (2) Preservation Method Not Known (46) Preserved By Heat Treatment (3) Preserved By Reducing Water Activity (4) K. Packing Medium (group results) No Packing Medium Used (52) Packed In Edible Medium (1) Packing Medium Not Known (2) M. Container or Wrapping (group results) Container Or Wrapping By Form (3) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (51) N. Contact Surface Food Contact Surface Not Known (55) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (55) Dietary Claim Or Use (29) R. Geographic Places and Regions S. Substances Included (group results) Additives (1) Not Fully Specified (27) Nutrients (28) Pesticide (14) Z. Adjunct Characteristics (group results) Degree Of Plant Maturity (10) Production Environment (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant × E. Physical State, Shape or Form: Solid × 55 items, grouped by N. Contact Surface (view ungrouped items) Food Contact Surface Not Known (55)    (Click to View)   Pea, succulent, raw               (Click to View)   Pepper, bell, raw               (Click to View)   Green pepper, sweet, boiled and drained, without salt               (Click to View)   Pickles, cucumber, dill or kosher dill               (Click to View)   Pickles, cucumber, sweet, bread and butter pickles               (Click to View)   Popcorn, popped               (Click to View)   Potato, flesh and skin, raw               (Click to View)   Potato, boiled, pared before cooking               (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Potato chip               (Click to View)   Beets, canned, no salt added, solids and liquids               (Click to View)   Soya bean               (Click to View)   Spinach, raw               (Click to View)   Spinach, boiled and drained               (Click to View)   Squash, summer               (Click to View)   Sweet potato, cooked, baked in skin, without salt               (Click to View)   Tomato, red, ripe, raw               (Click to View)   Tomato, red, ripe, boiled, no salt               (Click to View)   Turnip, cooked, boiled, drained, without salt               (Click to View)   Vegetables, mixed, frozen, cooked, boiled, drained, without salt               (Click to View)   Tortilla, made from yellow corn, lime treated               (Click to View)   Red kidney bean, boiled, without salt               (Click to View)   Broad bean, cooked, without salt               (Click to View)   Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt               (Click to View)   Cassava, cooked               (Click to View)   Sweet corn, white, boiled and drained               (Click to View)   Corn meal, whole grain, white, unenriched               (Click to View)   Corn meal, whole grain, yellow, unenriched               (Click to View)   Cornstarch               (Click to View)   Cowpea, common, boiled               (Click to View)   Eggplant, cooked, boiled, drained, with salt               (Click to View)   Kale, boiled and drained               (Click to View)   Lentil, boiled               (Click to View)   Red or cayenne pepper spice               (Click to View)   Pumpkin, boiled and drained               (Click to View)   Sweet potato, raw, unprepared               (Click to View)   Tofu, raw, regular, prepared with nigari               (Click to View)   Turnip greens, cooked, boiled, drained, without salt               (Click to View)   Broccoli, cooked, boiled, drained, without salt               (Click to View)   Cabbage, raw               (Click to View)   Cabbage, red, cooked, boiled, drained, without salt               (Click to View)   Carrot, raw               (Click to View)   Carrot, boiled and drained               (Click to View)   Avocados, raw, all commercial varieties               (Click to View)   Corn, sweet, yellow, cooked, boiled, drained, without salt               (Click to View)   Corn, yellow               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               (Click to View)   Corn Pone, made with whole ground corn meal               (Click to View)   Cucumber, with peel, raw               (Click to View)   White bean, boiled               (Click to View)   Lettuce, raw               (Click to View)   Beans, snap, green, cooked, boiled, drained, without salt               (Click to View)   Mustard greens, boiled and drained               (Click to View)   Olive, ripe, canned, small-extra large               (Click to View)   Onion, boiled and drained, without salt