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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)

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E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

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J. Preservation Method (group results)

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N. Contact Surface

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food > Human Food, No Age Specification

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S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Carotenoids (group results)

Z. Adjunct Characteristics: all > Production Environment (group results)

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 Spinach, boiled and drained 
  
  
  
 
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 Margarine, fortified 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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E. Physical State, Shape or Form: Solid
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food > Human Food, No Age Specification
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S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin A and related components > Carotenoids
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Z. Adjunct Characteristics: Production Environment
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1 item, grouped by N. Contact Surface (view ungrouped items)

Food Contact Surface Not Known (1)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated