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 Cheese, cream cheese 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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13 results
Group by: B. Identifying Substance, E. Physical State, Shape or Form, N. Contact Surface, P. Consumer Group/Dietary Use/Label Claim
 
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 Pea, succulent, raw 
  
  
  
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 Potato, flesh and skin, raw 
  
  
  
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 Potato, boiled, pared before cooking 
  
  
  
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 Soya bean 
  
  
  
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 Sweet potato, cooked, baked in skin, without salt 
  
  
  
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 Tomato, red, ripe, boiled, no salt 
  
  
  
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Sweet corn, white, boiled and drained 
  
  
  
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 Lentil, boiled 
  
  
  
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 Sweet potato, raw, unprepared 
  
  
  
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 Corn, sweet, yellow, cooked, boiled, drained, without salt 
  
  
  
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 White bean, boiled