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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Semisolid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added > Flavoring Or Taste Ingredient Added (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Additives > acidity regulator (group results)

Z. Adjunct Characteristics

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 Salad dressing, mayonnaise type, with salt 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid
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H. Treatment Applied: Ingredient Added > Flavoring Or Taste Ingredient Added
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Additives > acidity regulator
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1 item, grouped by N. Contact Surface (view ungrouped items)

Food Contact Surface Not Known (1)   
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 Mayonnaise dressing, no cholesterol