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A. Regulatory Category (group results)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Disintegrated Or Ground (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Known

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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 Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt 
  
  
  
 
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Disintegrated Or Ground
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G. Cooking Method: Cooking Method Not Known
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2 items, grouped by N. Contact Surface (view ungrouped items)

Food Contact Surface Not Known (2)   
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 Corn meal, whole grain, white, unenriched 
  
  
  
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 Corn meal, whole grain, yellow, unenriched