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B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable > Corn > Field Corn

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S. Substances Included: all > Nutrients > Proximates > Energy, gross

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 Soya bean 
  
  
  
 
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 Orange juice 
  
  
  
 
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable > Corn > Field Corn
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness <0.3 Cm.
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H. Treatment Applied: Food Modified > Physically/Chemically Modified > Flaked
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J. Preservation Method: Preserved By Reducing Water Activity
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S. Substances Included: Nutrients > Proximates > Energy, gross
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Food Contact Surface Not Known (1)   
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 Cereals ready-to-eat, corn flakes, Kellogg's