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A. Regulatory Category (group results)
Product Type, USA (24)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Fish Or Lower Water Animal (7)
Meat Animal (Mammal) (13)
 Poultry Or Game Bird (4)

C. Part of Substance (group results)
Part Of Animal (24)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (8)
 Whole (10)

F. Extent of Heat Treatment: all > Heat-Treated (group results)
Fully Heat-Treated (22)
 Partially Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (7)
Cooked By Moist Heat (3)
Cooked With Fat Or Oil (5)
 Cooking Method Not Applicable (5)
Cooking Method Not Known (4)

H. Treatment Applied (group results)
Component Removed (3)
Food Modified (10)
Ingredient Added (12)
 No Treatment Applied (6)
Treatment Applied Not Known (2)
Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (17)
Preserved By Chemicals (2)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (3)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (23)
 Packed In Edible Medium (1)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface
Food Contact Surface Not Known (24)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (24)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (8)
Nutrients (16)
 Pesticide (2)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (11)
Production Environment (2)

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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid
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F. Extent of Heat Treatment: Heat-Treated
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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24 items, grouped by N. Contact Surface (view ungrouped items)

Food Contact Surface Not Known (24)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Oyster, breaded and fried 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Pork, ham, canned 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Turkey, edible portion, roasted 
  
  
  
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 Shrimp, boiled 
  
  
  
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 Mozzarella cheese, part skim 
  
  
  
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Bread, cornbread, made with degermed corn meal 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  
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 Egg, whole, cooked, hard-boiled 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Fish 
  
  
  
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 Halibut, cooked by dry heat 
  
  
  
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 Beef liver, pan-fried 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  
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 Muffin, made from enriched flour, homemade