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J. Preservation Method: all > Preservation Method Not Known |
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N. Contact Surface: all > Food Contact Surface Not Known |
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B. Identifying Substance: Animal Used As Food Source |
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated |
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J. Preservation Method: Preservation Method Not Known |
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N. Contact Surface: Food Contact Surface Not Known |
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group |
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| Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled | | | | | | | |
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| Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled | | | | | | | |
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| Halibut, cooked by dry heat | | | | | | | |
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