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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added > Carbohydrate Or Related Compound Added > Carbohydrate Added (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface

P. Consumer Group/Dietary Use/Label Claim (group results)

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S. Substances Included (group results)

Z. Adjunct Characteristics (group results)

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 Pork sausage, fresh, cooked 
  
  
  
 
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
 
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 Milk 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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H. Treatment Applied: Ingredient Added > Carbohydrate Or Related Compound Added > Carbohydrate Added
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4 items, grouped by N. Contact Surface (view ungrouped items)

Food Contact Surface Not Known (4)   
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 Beef, cured, thin-sliced beef 
  
  
  
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 Orange sherbet 
  
  
  
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 White sauce, medium 
  
  
  
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 Ice cream