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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Shellfish Or Crustacean (group results)
Crustacean (2)
 Shellfish (2)

C. Part of Substance (group results)
Part Of Animal (4)

E. Physical State, Shape or Form: all > Solid (group results)
Whole (3)

F. Extent of Heat Treatment (group results)
Heat-Treated (4)

G. Cooking Method (group results)
Cooked By Moist Heat (1)
Cooked With Fat Or Oil (2)
 Cooking Method Not Applicable (1)

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Food Modified (2)
Ingredient Added (2)
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J. Preservation Method (group results)
Preservation Method Not Known (3)
 Preserved By Heat Treatment (1)

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No Packing Medium Used (3)
 Packing Medium Not Known (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (3)

N. Contact Surface
Food Contact Surface From Human-Made Material (1)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (4)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (3)

Z. Adjunct Characteristics

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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
 
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 Low fat milk, not fortified 
  
  
  
 
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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal > Shellfish Or Crustacean
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E. Physical State, Shape or Form: Solid
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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4 items, grouped by N. Contact Surface (view ungrouped items)

Food Contact Surface From Human-Made Material (1)   
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  

Food Contact Surface Not Known (3)   
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 Oyster, breaded and fried 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Shrimp, boiled