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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Shellfish Or Crustacean > Crustacean (group results)

C. Part of Substance: all > Part Of Animal (group results)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Natural Shape

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooked With Fat Or Oil > Cooked With Added Fat Or Oil

H. Treatment Applied: all > Ingredient Added > Food Added > Dairy Product Added (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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 Chicken, canned, meat only, with broth 
  
  
  
 
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 Candies, milk chocolate 
  
  
  
 
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape
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G. Cooking Method: Cooked With Fat Or Oil > Cooked With Added Fat Or Oil
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H. Treatment Applied: Ingredient Added > Food Added > Dairy Product Added
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 Shrimp, fried, dipped in egg, milk and breadcrumbs