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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method (group results)

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M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface

P. Consumer Group/Dietary Use/Label Claim (group results)

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Z. Adjunct Characteristics (group results)

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 Cookie, cake, shortcake, biscuit-type, prepared from recipe 
  
  
  
 
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 Infant formula, Lactogen 
  
  
  
 
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal
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G. Cooking Method: Cooking Method Not Applicable
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M. Container or Wrapping: Container Or Wrapping Not Known
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4 items, grouped by N. Contact Surface (view ungrouped items)

Food Contact Surface Not Known (4)   
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 Chinook salmon, smoked 
  
  
  
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 Yellowfin tuna, raw 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Fish, fish stick, frozen, cooked