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A. Regulatory Category (group results)
Product Type, USA (131)

B. Identifying Substance (group results)
Algae, Bacteria Or Fungus Used As Food Source (1)
Plant Used As Food Source (130)

C. Part of Substance: all > Part Of Plant (group results)
Fruit Or Seed (103)
Root, Stem, Leaf Or Flower (24)
 Whole Plant Or Most Parts Used (1)

E. Physical State, Shape or Form (group results)
Liquid (16)
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F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (12)
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G. Cooking Method (group results)
Cooked By Dry Heat (5)
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 Cooking Method Not Applicable (77)
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H. Treatment Applied (group results)
Component Removed (3)
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Ingredient Added (35)
 No Treatment Applied (28)
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J. Preservation Method (group results)
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K. Packing Medium (group results)
No Packing Medium Used (124)
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 Packing Medium Not Known (4)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (12)
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Container Or Wrapping Not Known (114)
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N. Contact Surface
Food Contact Surface From Human-Made Material (2)
Food Contact Surface Not Known (129)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (131)
 Dietary Claim Or Use (43)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (3)
Not Fully Specified (62)
 Nutrients (69)
Pesticide (28)

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (14)
 Production Environment (1)

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C. Part of Substance: Part Of Plant
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131 items, grouped by N. Contact Surface (view ungrouped items)

Food Contact Surface From Human-Made Material (2)   
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
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 Cereals, wheat, whole grain, hot natural cereal, cooked with water, without salt 
  
  
  

Food Contact Surface Not Known (129)   
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 Almond, dried 
  
  
  
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 Orange juice 
  
  
  
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 Orange juice, canned, unsweetened 
  
  
  
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 Orange juice, frozen concentrate, diluted 
  
  
  
all 129 items...