all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance (group results) Plant Used As Food Source (1) C. Part of Substance: all > Part Of Plant (group results) Fruit Or Seed (1) E. Physical State, Shape or Form (group results) Liquid (1) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (1) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied (group results) Food Modified (1) Ingredient Added (1) J. Preservation Method (group results) Preservation Method Not Known (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping By Material (1) N. Contact Surface: all > Food Contact Surface From Human-Made Material Glass (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included: all > Not Fully Specified Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Cream, fluid, half and half                 (Click to View)   Mayonnaise dressing, no cholesterol                 (Click to View)   Cheese, cottage, creamed, large or small curd

These terms define your current search. Click the × to remove a term. C. Part of Substance: Part Of Plant × F. Extent of Heat Treatment: Heat-Treated × G. Cooking Method: Cooking Method Not Applicable × N. Contact Surface: Food Contact Surface From Human-Made Material × S. Substances Included: Not Fully Specified × 1 result (ungrouped)   (Click to View)   Soy sauce made from hydrolyzed vegetable protein