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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Plant > Fruit Or Seed > Fruit > Fruit, Peel Present > Fruit, Peel Present, Core, Pit Or Seed Present

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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C. Part of Substance: Part Of Plant > Fruit Or Seed > Fruit > Fruit, Peel Present > Fruit, Peel Present, Core, Pit Or Seed Present
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E. Physical State, Shape or Form: Solid
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5 items, grouped by N. Contact Surface (view ungrouped items)

Food Contact Surface Not Known (5)   
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  
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 Squash, summer 
  
  
  
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 Tomato, red, ripe, raw 
  
  
  
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 Red or cayenne pepper spice