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A. Regulatory Category (group results)

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C. Part of Substance: all > Extract, Concentrate Or Isolate Of Plant Or Animal (group results)

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F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

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 Goat milk, whole 
  
  
  
 
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C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal
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E. Physical State, Shape or Form: Semisolid
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K. Packing Medium: Packing Medium Not Known
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Food Contact Surface Not Known (1)   
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 Vegetable fat, cooking