all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance (group results) Plant Used As Food Source (2) C. Part of Substance: all > Extract, Concentrate Or Isolate Of Plant Or Animal > Fat Or Oil E. Physical State, Shape or Form: all > Semisolid (group results) Semisolid With Smooth Consistency (2) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (1) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied: all > Food Modified > Physically/Chemically Modified > Hydrogenated J. Preservation Method (group results) Preservation Method Not Known (1) Preserved By Heat Treatment (1) K. Packing Medium (group results) No Packing Medium Used (1) Packing Medium Not Known (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included (group results) Additives (2) Nutrients (2) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs

These terms define your current search. Click the × to remove a term. C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal > Fat Or Oil × E. Physical State, Shape or Form: Semisolid × G. Cooking Method: Cooking Method Not Applicable × H. Treatment Applied: Food Modified > Physically/Chemically Modified > Hydrogenated × 2 items, grouped by N. Contact Surface (view ungrouped items) Food Contact Surface Not Known (2)    (Click to View)   Vegetable fat, cooking               (Click to View)   Margarine, fortified