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Fatty acid 22:5 (docosapentaenoic acid)
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Fatty acid 22:5 n-3
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Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt
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Fish, salmon, sockeye, cooked, dry heat
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Lemonade, frozen, diluted
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Fatty acid 22:5 (docosapentaenoic acid)
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Fatty acid 22:5 n-3
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Food Contact Surface Not Known
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Egg, whole, scrambled