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A. Regulatory Category (group results)
Product Type, USA (10)

B. Identifying Substance (group results)
Animal Used As Food Source (10)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (10)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (5)
 Whole (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (10)

G. Cooking Method (group results)
Cooked By Dry Heat (2)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (5)
Cooking Method Not Known (2)

H. Treatment Applied (group results)
Food Modified (3)
Ingredient Added (6)
 No Treatment Applied (4)

J. Preservation Method (group results)
Preservation Method Not Known (4)
Preserved By Chemicals (1)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (4)

K. Packing Medium (group results)
No Packing Medium Used (7)
 Packed In Edible Medium (3)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (2)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (7)

N. Contact Surface
Food Contact Surface From Human-Made Material (2)
Food Contact Surface Not Known (8)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (10)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin K components (group results)
Menaquinone-4 (1)
 Vitamin K-1 (10)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
Color Of Fish Flesh (3)
Color Of Poultry Meat (2)
 Cut Of Meat (5)
Grade Of Meat (4)

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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin K components
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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10 items, grouped by N. Contact Surface (view ungrouped items)

Food Contact Surface From Human-Made Material (2)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Tuna, light, canned in oil 
  
  
  

Food Contact Surface Not Known (8)   
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken, canned, meat only, with broth